Customers

Restaurant success stories

Independent restaurants and multi-site groups across the UK run their operation on Cozira. Here’s what changed for them.

Trusted by 200+ restaurant locations across the UK
THE OCEAN GRILL
Brighton
TÁPAS · MADRE
Soho
Chikara Ramen
Manchester
BOROUGH & BEAN
Est. 2019
fern + flame
Edinburgh
“We shaved 6 hours off the week just on cash reconciliation. The variance alerts caught a leak on the delivery channel nobody had spotted.”
MA
Mira Achour · Owner
Madre Tápas · Soho, London
“Payroll used to be a Sunday evening. Now it's ten minutes on a Friday and HMRC is happy. I got my weekends back.”
DP
Dev Patel · Director
Chikara Ramen Group · Manchester · 4 sites
“The labour-cost view changed how I run Fridays. We're on the same covers with two fewer on the floor and the team is less stressed.”
RC
Rowan Clarke · GM
Borough & Bean · Bristol
A chef plating a dish in a restaurant kitchen

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